Beef is known to be one of the most versatile food products in the world. From one single cattle, more than 60 cuts can be made catering to the diverse global demand.
Family’s Beef understands the value of quality products. Our goal is to curate a quality product while informing the community about where and how our beef is produced. We center ourselves around TRUST and INTEGRITY.
with FAMILY OWNED COMPANIES
from pasture to plate. There is no corporate mindset here.
by VALUING CONSUMER EXPERIENCE
and not consumer spending.
with TRACEABILITY OF OUR COMPANIES
and not keeping secrets from our consumers.
Health issues and consciousness of food origins are public concerns we hold to the highest importance at Family’s Beef. All the families of Family’s Beef work together to ensure that our cattle are humanely treated, are fed only a vegetarian diet and are never administered added hormones or chemical injections.
Our family of like-minded individuals shares one common goal: to build a strong foundation in order to create lasting relationships with our customers. We want to introduce you to our family, so you can see how your beef travels from our pastures to your plate.