BRISKET/PLATE/FLANK
BRISKET

BRISKET

Best prepared slow and low, cooked in the oven or barbecued.

FLANK-STEAK

FLANK STEAK

Also known as beef flank or London Broil. Best prepared
using dry heat methods and cut across the grain.

SHORT-PLATE

SHORT PLATE

Best prepared sliced and cooked fast on high heat.